beef Eurofrits

Spaniards prefer beef

Three out of four consumers have a favourable opinion about beef meat and 86,4% eat it at least once a week. These are some of the conclusions arising from the “Market survey on the image and consumer habits regarding beef meat”, presented recently by PROVACUNO, the Interprofessional Spanish Beef Association. What Spaniards value the most […]

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Typical Tapas Novedades Eurofrits

Chicken and Cheese take the hot seat at Typical Tapas

The Typical Tapas family continues to grow. It figures, given that Spain has tapeo as a deeply rooted tradition and demand for new products never stops. Chicken, in different formats, and cheese are at the centre of our latest “Typical Tapas”, ideal as an entrée, as dinner finger food or a snack between meals. Today […]

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Patatas Eurofrits

Potato Consumption in Spain is going up

A prominent ingredient in traditional recipes and endorsed by many beneficial effects on our health, potatoes continue to be an essential item on our food basket. So much so that according to the latest household groceries panel, covering the period between April 2016 and March 2017, elaborated by the Fishing and Agriculture Ministry, Spanish household […]

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Catálogo Eurofrits

Brand new catalogue: quality à la carte

We are happy to present Eurofrits new catalogue, a document that brings together all the products in the array of specialities, and features the latest market launches presented just recently at Conxemar Fair, celebrated in Vigo at the beginning of October. The new catalogue is now available for download on our website. The new catalogue, […]

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