It is unclear how its recipe originated, but as far back as Ancient Rome we can trace what we call meatballs. At that time it was very popular among the lower classes since it was a very tasty dish that allowed to make the most of the animal´s meat and, thanks to the centre of […]
2018 kicks off with sound perspectives for the food sector. This fresh year will feature once again prominent sector trade fairs, all of which come with new ingredients. The second edition of Hospitality Innovation Planet (HIP), an international edition of Alimentaria and other senior exhibitions such as the Salon de Gourmets and the International Frozen […]
One year on, Eurofrits-Aviko wants to wish you a Merry Christmas and that 2018 comes flourishing with opportunities aplenty. We hope you enjoy some very happy days in the company of the ones you love and that the coming year is, at least, a little better than the one closing now. HAPPY CHRISTMAS!
Continuing on 2016´s trend, the year now ending will also be very positive for the catering sector in our country. According to the study “Next order” by the respected Nielsen research institute, restaurant catering can be expected to grow 4% in 2017, pushed in particular by daytime consumption. The Spanish tradition of out of home […]