Hake fillet fingers

Hake fillets coated with golden crunchy breadcrumbs.

Cooking instructions: FRYER

• Do not defrost the product before cooking. Take 6 units out of the packaging and deep fry in hot oil (180ºC) for 3 minutes until crispy and golden.
• Remove the product, drain and leave to stand for 3 minutes before serving.

Cooking instructions: OVEN

• Preheat the oven for 10 minutes at 240ºC (fan assisted oven).
• Do not defrost the product. Take 6 units out of the packaging, place them on the oven tray and bake for 8 minutes each side until crispy and golden.
• Remove the product and leave to stand for 3 minutes before serving.

Preservation: -18º