Productos / Poultry Specialities / Chicken and Turkey cordon bleu

CORDON BLEU

Chicken and Turkey cordon bleu

Poultry Specialities

Product based on marinated chicken meat, filled with cooked turkey ham and melted cheese, coated with crispy breadcrumbs.

Cooking Instructions: FRYING PAN/ GRILL

  • Do not defrost the product before cooking. Take 2 units out of the packing and deep fry in hot oil (185ºC) for 3 minutes until crispy and golden.
  • Remove the product, drain and leave to stand for 3 minutes before serving.

Cooking Instructions: OVEN

  • Preheat the oven for 10 minutes at 240ºC (fan assisted oven).
  • Do not defrost the product. Take 2 units out of the packing, place them on the oven tray and bake for 6 minutes each side until crispy and golden.
  • Remove the product and leave to stand for 3 minutes before serving.

Conservation: -18º

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Catering

  • Code:409003
  • Packaging:2*2.500g
  • Boxes per layes:8
  • Layers per pallet:12
  • Boxes per pallet:96
  • Weight per pallet:480 kg
  • Height per pallet:1,77 m

Nutritional

  • Energy:280 k /cal
  • Fat:18 g
  • (of which saturates):4,6 g
  • Carbohydrate:17 g
  • (of which sugars):2 g
  • Dietary fiber:-
  • Protein:11 g
  • Salt:1,1 g