Spanish Potato Omelette, 500 g.
Traditional Spanish dish. Round-shaped product made of potatoes, eggs and onions and deep-frozen. No artificial colours or flavourings used. Typical Spanish dish. Approx. average weight/unit: 500 g. Size: 19 cm. Ø x 20 mm. height.
Cooking Instructions
It is not necessary to defrost. Frying-Pan: Remove the bag. Place the omelette in a previously oiled frying-pan with the lid on. Cook each side on a low flame for 5-10 minutes. Oven: Preheat the oven at 180/200ºC (392ºF). Remove the bag. Place the omelette in the previously oiled oven tray. Bake for 10-15 minutes. Microwave: Remove the bag. Oil the omelette and put a lid on. Cook at higher power for 5-10 minutes (time will depend on the microwave power)
Conservation
18 Months / -18ºC
Nutritional value (per 100g)
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Energy Content
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Proteins (g.)
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Hidrátos de carbono (g.)
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Grasas (g.)
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190 Kcal – 791 Kj
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632
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10.86
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13.49
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Presentation / Paletization
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Code
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Format / Packings x Case
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Nº Casses / Layer
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Nº Filas / Palet
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Nº Casses / Pallet
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Weight / Pallet
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Height Pallet
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EAN Code
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Retail
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Catering
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202001
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12X500
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12
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8
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12
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672
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1.86
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8427318255304
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