Spanish Potato Omelette, 800 g
Traditional Spanish dish. Round-shaped product made of potatoes, eggs and onions. No artificial colours or flavourings used and deep-frozen. Approx. average weight/unit: 800 g. Size: 24 cm. Ø x 23 mm. height.
Cooking Instructions
It is not necessary to defrost. Frying-Pan: Remove the bag. Place the omelette in a previously oiled frying-pan with the lid on. Cook each side on a low flame for 5-10 minutes. Oven: Preheat the oven at 180/200ºC (392ºF). Remove the bag. Place the omelette in the previously oiled oven tray. Bake for 10-15 minutes. Microwave: Remove the bag. Oil the omelette and put a lid on. Cook at higher power for 5-10 minutes (time will depend on the microwave power)
Conservation
18 Months / -18ºC
Nutritional value (per 100g)
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Energy Content
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Proteins (g.)
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Hidrátos de carbono (g.)
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Grasas (g.)
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190 Kcal – 791 Kj
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632
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10.86
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13.49
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Presentation / Paletization
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Code
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Format / Packings x Case
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Nº Casses / Layer
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Nº Filas / Palet
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Nº Casses / Pallet
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Weight / Pallet
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Height Pallet
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EAN Code
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Retail
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Catering
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202003
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10X800
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10
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9
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99
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720
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2.1
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