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Red pepper stuffed with a béchamel sauce based on surimi, prawns and hake, following the traditional recipe.
No artificial colours or flavourings used. Approx. average weight/unit: 60 - 80 g. Typical Spanish dish.
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Rectangular-shaped product made of vegetables (potatoes, sweetcorn, peas and carrots) coated in golden crispy breadcrumbs.
Approx. average weight/unit: 30 g.
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Loop-shaped product made of flour dough, salt and water, no artificial colours or flavourings
used. Typical Spanish dessert or sweet snack. Approx. average weight/unit: 24-28 g.
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Ring-shaped prefried product made of fresh onions and coated in golden crispy breadcrumbs.
Sizes: Ø 55 mm. ring. Approx. average weight/unit: 12.5 g.
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Ball-shaped product made of soft cheese, coated in golden crispy breadcrumbs. Approx. average weight/unit: 8 - 8.6 g.
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Red pepper stuffed with a béchamel sauce based on cod and hake, following the traditional recipe. No artificial colours or
flavourings used. Approx. average weight/unit: 60 - 80 g. Typical Spanish dish.
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Mini sausage meat made of cooked and smoked pork, turkey and chicken meat.
Sizes: 50 mm. length x 16 mm. Ø. Approx. average weight/unit: 10 g.
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