Churros
Loop-shaped product made of flour dough, salt and water, no artificial colours or flavourings
used. Typical Spanish dessert or sweet snack. Approx. average weight/unit: 24-28 g.
Cooking Instructions
Deep fry in very hot oil (180ºC) for 4 - 5 minutes. Remove the product when golden brown. Product to be fried either frozen or defrosted (10 minutes before frying). Dry well before serving and add sugar to taste.
Conservation
18 Months / -18ºC.
Nutritional value (per 100g)
|
Energy Content
|
Proteins (g.)
|
Hidrátos de carbono (g.)
|
Grasas (g.)
|
|
144 Kcal - 600 Kj.
|
4.6
|
29.79
|
0.66
|
Presentation / Paletization
|
|
Code
|
Format / Packings x Case
|
Nº Casses / Layer
|
Nº Filas / Palet
|
Nº Casses / Pallet
|
Weight / Pallet
|
Height Pallet
|
EAN Code
|
|
Retail
|
850001
|
8X500
|
9
|
10
|
90
|
360
|
2.05
|
8427318475054
|
|
Catering
|
800003
|
5x1000
|
9
|
10
|
9
|
450
|
2.07
|
|