FLOURED TRANSPARENT
Eastern platinum fish (Neosalanx tangkanhkeii). Floured, deep frozen and packaged according to severe hygiene conditions.
Cooking Instructions
EEP FRYER: Take it out from the bag without being defrosted. Fry in very hot oil (plenty of oil) at (180ºC-190ºC) for 2 minutes. Remove it from the deep fryer, put it on a dish and eliminate excess oil.
Conservation
18 Months / -18ºC.
Nutritional value (per 100g)
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Energy Content
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Proteins (g.)
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Hidrátos de carbono (g.)
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Grasas (g.)
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104 Kcal - 438 Kj
|
11.4
|
8.68
|
2.87
|
Presentation / Paletization
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Code
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Format / Packings x Case
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Nº Casses / Layer
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Nº Filas / Palet
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Nº Casses / Pallet
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Weight / Pallet
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Height Pallet
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EAN Code
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Retail
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559001
|
6X500
|
9
|
11
|
99
|
297
|
2.02
|
|
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Catering
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