Cod & Piquillo balls
Delicious creamy béchamel balls made of soft cod and piquillo pepper,
coated in golden and crunchy breadcrumbs.
Approx. Weight per unit: 15 ±2 g.
Cooking Instructions
Do not defrost before cooking. Deep fry in very hot oil (180º C) for 3 minutes. Remove product when golden brown.
Conservation
18 Months / -18ºC.
Nutritional value (per 100g)
|
Energy Content
|
Proteins (g.)
|
Hidrátos de carbono (g.)
|
Grasas (g.)
|
|
168 Kcal – 707 Kj
|
6.5
|
25
|
4.66
|
Presentation / Paletization
|
|
Code
|
Format / Packings x Case
|
Nº Casses / Layer
|
Nº Filas / Palet
|
Nº Casses / Pallet
|
Weight / Pallet
|
Height Pallet
|
EAN Code
|
|
Retail
|
66
|
6x1000
|
9
|
12
|
108
|
648
|
|
8427318813511
|
|
Catering
|
813501
|
6x1000
|
9
|
12
|
108
|
648
|
1.95
|
8427318813511
|