MARINATED CHICKEN FINGER
Prefried product made of chicken sirloin (70%) coated in a homemade style. Approx. average weight/unit: 20 -40 g.
Cooking Instructions
FRYER. Do not defrost the product before cooking. Take 6 units out of the bag and deep fry in hot oil (180ºC) for 3 minutes 30 seconds until golden brown.. Remove the fingers, drain and leave to stand for 3 minutes before eating. OVEN. Preheat the oven for 10 minutes at 240ºC (fan assisted oven).. Do not defrost the product. Take 6 units out of the bag, place them on the oven tray and bake for 4 minutes each side until golden brown. . Remove the fingers and leave to stand for 3 minutes before eating.
Conservation
18 Months / -18ºC.
Nutritional value (per 100g)
|
Energy Content
|
Proteins (g.)
|
Hidrátos de carbono (g.)
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Grasas (g.)
|
|
159 Kcal - 665 Kj.
|
19.48
|
4.75
|
6.85
|
Presentation / Paletization
|
|
Code
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Format / Packings x Case
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Nº Casses / Layer
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Nº Filas / Palet
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Nº Casses / Pallet
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Weight / Pallet
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Height Pallet
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EAN Code
|
|
Retail
|
459501
|
10X350
|
9
|
11
|
99
|
346
|
2.1
|
8427318459016
|
|
Catering
|
412001
|
3X1000
|
11
|
16
|
176
|
528
|
2.1
|
8427318412011
|