
Breaded nuggets
Meat Specialities
Small portions of beef and pork burger meat, coated with crunchy breadcrumbs.
Cooking instructions:FRYING PAN / FRYER
- Do not defrost the product before cooking. Take 10 units out of the packaging and fry at 180ºC for 3 minutes until golden.
- Remove the product, drain and leave to stand for 2 minutes before serving.
Preservation: -18º