Cajun-taste chicken breast delicacies
Typical Tapas
Chicken breast portions coated with cajún-taste crispy breadcrumbs.
Cooking instructions: FRYER
- Do not defrost the product before cooking. Take 6 units out of the packaging and deep fry in hot oil (180ºC) for 3.30 – 4 minutes depending on the piece size until golden.
- Remove the product, drain and leave to stand for 3 minutes before serving.
Cooking instructions: FAN ASSISTED OVEN
- Preheat the oven for 10 minutes at 240ºC (fan assisted oven).
- Do not defrost the product. Take 10 units out of the bag, place them on the oven tray and bake for 4-5 minutes each side depending on the size, until golden.
- Remove the product and leave to stand for 3 minutes before eating.
Cooking instructions: AIR FRYER:
- Cook for 5 minutes at 200°C.
Preservation: -18º
