Cheese & boletus edulis, saveur trufle
Typical Tapas Veggie
Balls stuffed with cheese & wild boletus (edulis Boletus), truffle-flavoured, coated with golden and crispy breadcrumbs. PRE-FRIED & DEEP-FROZEN.
Cooking Instructions: FRYER/ FRYNG PAN
Do not defrost the product before cooking. Take it out of the packaging and deep fry in hot oil(180º) for 3 minutes.
Remove the product, drain and leave to stand for 4 minutes before serving.
Preservation: -18º
