Chicken and pork burgers 60g
Oval-shaped chicken and pork burger meat.
Cooking Instructions: FRYING PAN/ GRILL
- Do not defrost the product before cooking. Take 2 units out of the packing and grill or fry (frying pan) at 180ºC for 3 minutes 30 seconds each side.
- Remove the hamburgers, drain and leave to stand for 3 minutes before serving.
Cooking Instructions: OVEN
- Preheat the oven for 10 minutes at 240ºC (fan assisted oven).
- Do not defrost the product. Take 2 units out of the packing, place them on the oven tray and bake for 8 minutes each side.
- Remove the hamburgers and leave to stand for 3 minutes before serving.