Productos / Typical Tapas / Chicken sticks

Chicken sticks

Typical Tapas

Delicious fingers made from minced chicken breast and coated with golden crispy breadcrumbs.

Cooking instructions: FRYER

  • Do not defrost the product before cooking. Take 6 units out of the packaging and deep fry in hot oil (180ºC) for 2 minutes until golden.
  • Remove the product, drain and leave to stand for 2 minutes before serving. 

Cooking instructions: FAN ASSISTED OVEN

  • Preheat the oven for 10 minutes at 240ºC (fan assisted oven).
  • Do not defrost the product. Take 5-7 units out of the packaging, place them on the oven tray and bake for 4 minutes each side until crispy and golden brown. 
  • Remove the product and leave to stand for 3 minutes before serving.

Preservation: -18º

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  • Code:813002
  • Packaging:5*800 g
  • Boxes per layes:9
  • Layers per pallet:12
  • Boxes per pallet:108
  • Weight per pallet:432 kg
  • Height per pallet:1,95 m


  • Energy:242 K/cal
  • Fat:12 g
  • (of which saturates):1,8 g
  • Carbohydrate:19 g
  • (of which sugars):1,3 g
  • Dietary fiber:0,8 g
  • Protein:14 g
  • Salt:1,4 g