Productos / Typical Tapas / Cod and piquillo pepper balls

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Cod and piquillo pepper balls

Typical Tapas

Small balls made of a creamy béchamel combining the aste of cod with the taste of piquillo peppers.

Cooking instructions: FRYER

  • Do not defrost the product before cooking. Take 10 units out of the packaging and deep fry in hot oil (180ºC) for 3 minutes   until crispy and golden.
  • Remove the product, drain and leave to stand for 1 minute before serving. 

Preservation: -18º

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  • Code:813501
  • Packaging:6*1000 g
  • Boxes per layes:9
  • Layers per pallet:12
  • Boxes per pallet:108
  • Weight per pallet:648 kg
  • Height per pallet:1,95 m
  • EAN Code:8427318813511


  • Energy:156 k/cal
  • Fat:3,6 g
  • (of which saturates):1,6 g
  • Grasas Trans:0,1 g
  • Cholesterol:6,4 mg
  • Carbohydrate:26 g
  • (of which sugars):4,4 g
  • Dietary fiber:0,7 g
  • Protein:4,5 g
  • Salt:0,26 g