Sea Food Specialities
Product made with flour, cod and spices. Ideal for snacks.
Cooking intructions: FRYER
- Do not defrost the product before cooking. Take 6 units out of the packaging and deep fry in hot oil (180ºC) for 2 minutes 30 seconds until crispy and golden.
- Remove the product, drain and leave to stand for 2 minutes before serving.
Cooking intructions: FAN ASSISTED OVEN
- Preheat the oven for 10 minutes at 240ºC (fan assisted oven).
- Do not defrost the product. Take 200 g out of the packaging, place them on the oven tray and bake for 5 minutes each side until crispy and golden.
- Remove the product and leave to stand for 3 minutes before serving.