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Cod portion

Fish Specialities

Trapezoidal-shaped battered minced cod portions.

Cooking instructions: FRYER

  • Do not defrost the product before cooking. Take 2 units out of the packaging and deep fry in hot oil (180ºC) for 4 minutes   until crispy and golden.
  • Remove the product, drain and leave to stand for 3 minutes before serving. 
  •  Preheat the oven for 10 minutes at 240ºC (fan assisted oven).
  • Do not defrost the product. Take 2 units out of the packaging, place them on the oven tray and bake for 6 minutes each side until crispy and golden. 
  • Remove the product and leave to stand for 3 minutes before serving.

Preservation: -18º

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Catering

  • Code:500005
  • Packaging:2*3060 g
  • Boxes per layes:9
  • Layers per pallet:12
  • Boxes per pallet:108
  • Weight per pallet:660,96 kg
  • Height per pallet:2,26 m
  • EAN Code:8427318500053

Nutritional

  • Energy:211 k /cal
  • Fat:11 g
  • (of which saturates):1,4 g
  • Grasas Trans:0,029 g
  • Cholesterol:27 mg
  • Carbohydrate:18 g
  • (of which sugars):1,8 g
  • Dietary fiber:0 g
  • Protein:10 g
  • Salt:0,98 g