Mini San Jacobos
Product consisting of cold cuts of pork and milk preparation, covered with crusty breadcrums.
Cooking instructions: FRYER or FRYING PAN
- Without defrosting the product, take max. 4 units of the packaging
- Introduce the San Jacobo in oil at 190 º C (the product must be completely covered), fry for 5 minutes.
- Remove the product, place on a plate and let stand for 1 minute before serving.