Productos / ChefGel / Mini San Jacobos

MINI SAN JACOBOS congelados eurofrits

Mini San Jacobos

ChefGel

Product consisting of cold cuts of pork and milk preparation, covered with crusty breadcrums.

Cooking instructions: FRYER or FRYING PAN

  • Without defrosting the product, take max. 4 units of the packaging
  • Introduce the San Jacobo in oil at 190 º C (the product must be completely covered), fry for 5 minutes.
  • Remove the product, place on a plate and let stand for 1 minute before serving.

Preservation: -18º

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Catering

  • Code:881001
  • Packaging:10*500
  • Boxes per layes:13
  • Layers per pallet:10
  • Boxes per pallet:130
  • Weight per pallet:650 kg
  • Height per pallet:2,15 m
  • EAN Code:8412701391011

Nutritional

  • Energy:165 K/ cal
  • Fat:8,0 g
  • (of which saturates):2,6 g
  • Carbohydrate:18 g
  • (of which sugars):1,1 g
  • Protein:5,2 g
  • Salt:1,6 g