Spanish Fried Milk
Dessert made of milk thickened with flour, coated with egg and fried.
Cooking instructions: FRYER or FRYING PAN
- Without defrosting the product, remove max.4 units of the container.
- Put the product in oil at 190ºC (the product must be completely covered), fry for 3 and a half minutes.
- Remove the product, place on a plate and let stand for 1 minute before serving.