Villaroy Chicken Breast
Chicken breast, with a soft béchamel sauce and covered by a thin layer of crusty breadcrumbs.
Cooking instructions: FRYER or FRYING PAN
- Without defrosting the product, take out 2 units out of the packaging.
- Put the product in hot oil at 190ºC (the product must be completely covered), fry for 5 minutes.
- Remove the product, place on a plate and let stand for 2 minutes before serving.