Productos / ChefGel / Villaroy Chicken Breast

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Villaroy Chicken Breast

ChefGel

Chicken breast, with a soft béchamel sauce and covered by a thin layer of crusty breadcrumbs.

Cooking instructions: FRYER or FRYING PAN

  • Without defrosting the product, take out 2 units out of the packaging.
  • Put the product in hot oil at 190ºC (the product must be completely covered), fry for 5 minutes.
  • Remove the product, place on a plate and let stand for 2 minutes before serving.

Preservation: -18º

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Catering

  • Code:423001
  • Packaging:1*5000
  • Boxes per layes:13
  • Layers per pallet:10
  • Boxes per pallet:130
  • Weight per pallet:650 kg
  • Height per pallet:2,15 m
  • EAN Code:84127015090018

Nutritional

  • Energy:127 k/cal
  • Fat:4,8 g
  • (of which saturates):0,6 g
  • Grasas Trans:-
  • Cholesterol:-
  • Carbohydrate:9,9 g
  • (of which sugars):2,0 g
  • Dietary fiber:-
  • Protein:11 g
  • Salt:0,75 g