Villaroy Mini Chicken Sirloins
Mini chicken tenderloins, covered in bechamel sauce and a thin layer of golden and crunchy breadcrumbs.
Cooking instructions: FRYER or FRYING PAN
- Without defrosting the product, take max. 4 units of the packaging
- Introduce the mini sirloins in oil at 190 º C (the product must be completely covered), fry for 5 minutes.
- Remove the product, place on a plate and let stand for 2 minutes before serving.