Hamburger made from beef. Deep-frozen processed meat. Approx. average weight per unit: 150 g.
FRYING PAN / GRILL:
Remove from the packaging without defrosting the product and cook on a grill plate at 180º or in a frying pan for 9 minutes on each side. Remove the burgers from the grill plate or frying pan, place on a plate and allow to rest for 2 minutes before serving.
Several Months / -18º
1 month / -12º
1 week / -6º
3 days / Freezer of the refrigerator
1 day / Refrigerator