Beef and pork burger 110g
Meat Specialities
Beef and pork burger.
Cooking instructions:
FRYING PAN / GRILL
- Do not defrost the product before cooking. Take 2 units out of the packaging and grill or fry (frying pan) at 180ºC for 4 minutes each side.
- Remove the product, drain and leave to stand for 2 minutes before serving.
OVEN
- Preheat the oven for 10 minutes at 240ºC (fan assisted oven).
- Do not defrost the product. Take 2 units out of the packaging, place them on the oven tray and bake for 5 minutes each side.
- Remove the product and leave to stand for 2 minutes before serving.
AIR FRYER
- Cook for 9 minutes and 30 seconds at 200 ºC.
Preservation: -18º
