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Productos / Meat Specialities / Beef and pork burger meatballs

Beef and pork burger meatballs

Meat Specialities

Beef and pork burger meatballs.

Cooking instructions:FRYING PAN / GRILL

  • Do not defrost the product before cooking. Take 10 units out of the packaging and grill or fry at 180ºC for 3 minutes until golden.
  • Remove the product and cook with sauce to taste.
  • Leave to stand for 2 minutes before serving.

Preservation: -18º

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Catering

  • Code:302002
  • Packaging:3*2000 g
  • Boxes per layes:9
  • Layers per pallet:13
  • Boxes per pallet:117
  • Weight per pallet:702 kg
  • Height per pallet:2,05 m

Retail

  • Code:352001
  • Packaging:14*400 g
  • Boxes per layes:9
  • Layers per pallet:13
  • Boxes per pallet:117
  • Weight per pallet:655,2 kg
  • Height per pallet:2,10 m
  • EAN Code:8427318305320

Nutritional

  • Energy:260 k /cal
  • Fat:18 g
  • (of which saturates):7,5 g
  • Carbohydrate:11 g
  • (of which sugars):1,1 g
  • Dietary fiber:0,8 g
  • Protein:13 g
  • Salt:0,84g