Beef and pork burger meatballs
Meat Specialities
Beef and pork burger meatballs.
Cooking instructions:FRYING PAN / GRILL
- Do not defrost the product before cooking. Take 10 units out of the packaging and grill or fry at 180ºC for 3 minutes until golden.
- Remove the product and cook with sauce to taste.
- Leave to stand for 2 minutes before serving.
AIR FRYER:
10 MINUTES / 200ºC
Preservation: -18º
