Beef and pork mini burger

Beef and pork hamburger.

Cooking instructions:FRYING PAN / GRILL

• Do not defrost the product before cooking. Take 6 units out of the packaging and grill or fry (frying pan) at 180ºC for 2 minutes each side.
• Remove the product, drain and leave to stand for 2 minutes before serving.

Cooking instructions:OVEN

• Preheat the oven for 10 minutes at 240ºC (fan assisted oven).
• Do not defrost the product. Take 6 units out of the packaging, place them on the oven tray and bake for 5 minutes each side.
• Remove the product and leave to stand for 2 minutes before serving.

Preservation: -18º