
Beef and pork mini burger
Meat Specialities
Beef and pork burger.
Cooking instructions:FRYING PAN / GRILL
- Do not defrost the product before cooking. Take 6 units out of the packaging and grill or fry (frying pan) at 180ºC for 2 minutes each side.
- Remove the product, drain and leave to stand for 2 minutes before serving.
Cooking instructions:OVEN
- Preheat the oven for 10 minutes at 240ºC (fan assisted oven).
- Do not defrost the product. Take 6 units out of the packaging, place them on the oven tray and bake for 5 minutes each side.
- Remove the product and leave to stand for 2 minutes before serving.
Preservation: -18º