Productos / Meat Specialities / Beef and pork mini burger

mini burger vacuno y cerdo congelados eurofrits

Beef and pork mini burger

Meat Specialities

Beef and pork burger.

Cooking instructions:FRYING PAN / GRILL

  • Do not defrost the product before cooking. Take 6 units out of the packaging and grill or fry (frying pan) at 180ºC for 2 minutes each side.
  • Remove the product, drain and leave to stand for 2 minutes before serving.

Cooking instructions:OVEN

  • Preheat the oven for 10 minutes at 240ºC (fan assisted oven).
  • Do not defrost the product. Take 6 units out of the packaging, place them on the oven tray and bake for 5 minutes each side.
  • Remove the product and leave to stand for 2 minutes before serving.

Preservation: -18º

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Catering

  • Code:301001
  • Packaging:3*2000g
  • Boxes per layes:9
  • Layers per pallet:12
  • Boxes per pallet:108
  • Weight per pallet:648 kg
  • Height per pallet:2,38 m

Nutritional

  • Energy:202 k/ cal
  • Fat:15 g
  • (of which saturates):6 g
  • Carbohydrate:4,4
  • (of which sugars):4,4
  • Dietary fiber:0,9 g
  • Protein:12 g
  • Salt:1,8 g