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Boiled cocktail sausage

Various Specialities

Small sausages made from cooked and smoked pork, turkey and chicken meat .

Cooking instructions: FRYER

  • Do not defrost the product before cooking. Take 6 units out of the packaging and deep fry in hot oil (180ºC) for 3 minutes until crispy and golden.
  • Remove the product, drain and leave to stand for 2 minutes before serving.

Cooking instructions: OVEN

  • Preheat the oven for 10 minutes at 240ºC (fan assisted oven).
  • Do not defrost the product. Take 6 units out of the packaging, place them on the oven tray and bake for 5 minutes each side until crispy and golden.
  • Remove the product and leave to stand for 2 minutes before serving.

Preservation: -18º

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Catering

  • Code:802001
  • Packaging:3*2000g
  • Boxes per layes:9
  • Layers per pallet:14
  • Boxes per pallet:126
  • Weight per pallet:756 kg
  • Height per pallet:1,78 m
  • EAN Code:8427318802010

Retail

  • Code:852001
  • Packaging:12*500g
  • Boxes per layes:9
  • Layers per pallet:14
  • Boxes per pallet:126
  • Weight per pallet:756 kg
  • Height per pallet:1,78 m
  • EAN Code:8427318475917

Nutritional

  • Energy:250 K/cal
  • Fat:20 g
  • (of which saturates):6,7 g
  • Carbohydrate:5,1 g
  • (of which sugars):0,5 g
  • Protein:12 g
  • Salt:2,4 g