“Cabrales” cheese croquettes
Typical Tapas
Product made from “Cabrales” blue cheese on a white and creamy béchamel.
Cooking instructions: FRYER
- Do not defrost the product before cooking. Take 10 units out of the packaging and deep fry in hot oil (180ºC) for 4 minutes until crispy and golden.
- Remove the product, drain and leave to stand for 2 minutes before serving.
Preservation: -18º
