Chicken and pork meatballs
Poultry Specialities
Round-shaped chicken and pork meat balls.
Cooking Instructions: FRYING PAN/ GRILL
- Do not defrost the product before cooking. Take 10 units out of the packaging and fry at 180ºC for 3 minutes until golden.
- Remove the product and cook with sauce to taste.
Preservation: -18º
