Chicken croquettes
Croquettes
Béchamel preparation based on chicken, breaded
Cooking instructions: FRYING PAN
- Do not defrost the product before cooking. Take 10 units out of the packing and deep fry in hot oil (180ºC) for 4 minutes until golden.
- Remove the product, drain and leave to stand for some minutes before serving.
Preservation: -18º
