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Productos / Typical Tapas / Chicken pops

Chicken pops

Typical Tapas

Pre-fried small balls made from chicken breast and coated with potato flakes and breadcrumbs.

Cooking instructions: FRYER

  • Do not defrost the product before cooking. Take 6 units out of the packaging and deep fry in hot oil (180ºC) for 5-6 minutes until crispy and golden.
  • Remove the product, drain and leave to stand for 3 minutes before serving.

Cooking instructions: OVEN

  • Preheat the oven for 10 minutes at 240ºC (fan assisted oven).
  • Do not defrost the product. Take 6 units out of the packaging, place them on the oven tray and bake for 7 minutes each side until crispy and golden brown.
  • Remove the product and leave to stand for 3 minutes before serving.

Preservation: -18º

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Catering

  • Code:411202
  • Packaging:8*500 g
  • Boxes per layes:9
  • Layers per pallet:12
  • Boxes per pallet:108
  • Weight per pallet:432 kg
  • Height per pallet:1,95 m

Nutritional

  • Energy:207 K/ cal
  • Fat:8 g
  • (of which saturates):1,2 g
  • Carbohydrate:18 g
  • (of which sugars):1 g
  • Dietary fiber:1,4 g
  • Protein:15 g
  • Salt:1,7 g