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Hake fillet fingers

Fish Specialities

Hake fillets coated with golden crunchy breadcrumbs.

Cooking instructions: FRYER

  • Do not defrost the product before cooking. Take 6 units out of the packaging and deep fry in hot oil (180ºC) for 3 minutes until crispy and golden.
  • Remove the product, drain and leave to stand for 3 minutes before serving.

Cooking instructions: OVEN

  • Preheat the oven for 10 minutes at 240ºC (fan assisted oven).
  • Do not defrost the product. Take 6 units out of the packaging, place them on the oven tray and bake for 8 minutes each side until crispy and golden.
  • Remove the product and leave to stand for 3 minutes before serving.

Preservation: -18º

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Catering

  • Code:501002
  • Packaging:3*2000 g
  • Boxes per layes:9
  • Layers per pallet:13
  • Boxes per pallet:117
  • Weight per pallet:702 kg
  • Height per pallet:2,01 m
  • EAN Code:8427318400100

Retail

  • Code:551005
  • Packaging:10*350g
  • Boxes per layes:9
  • Layers per pallet:13
  • Boxes per pallet:117
  • Weight per pallet:409,5 kg
  • Height per pallet:2,1
  • EAN Code:8427318551055

Nutritional

  • Energy:203 K/cal
  • Fat:8,1 g
  • (of which saturates):1,1 g
  • Carbohydrate:21 g
  • (of which sugars):1,8 g
  • Protein:11 g
  • Salt:0,9 g