Productos / Typical Tapas / Marinated chicken finger

Marinated chicken finger

Typical Tapas

Marinated chicken sirloins, breaded and pre-fried.

Cooking instructions: FRYER

  • Do not defrost the product before cooking. Take 6 units out of the packaging and deep fry in hot oil (180ºC) from 3 minutes 30 seconds to 5 minutes depending on the piece size.
  • Remove the product, drain and leave to stand for 3 minutes before serving. 

Cooking instructions: FAN ASSISTED OVEN

  • Preheat the oven for 10 minutes at 240ºC (fan assisted oven).
  • Do not defrost the product. Take 6 units out of the packaging, place them on the oven tray and bake for 4 minutes each side until crispy and golden brown. 
  • Remove the product and leave to stand for 3 minutes before serving.

Cooking instructions: AIR FRYER

  • Cook for 10 minutes at 200ºC.

Preservation: -18º

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  • Code:412001
  • Packaging:3*1000g
  • Boxes per layes:11
  • Layers per pallet:16
  • Boxes per pallet:176
  • Weight per pallet:528 kg
  • Height per pallet:2,10 m


  • Energy:192 K/cal
  • Fat:6,5 g
  • (of which saturates):1,0 g
  • Carbohydrate:13 g
  • (of which sugars):0,5 g
  • Dietary fiber:0,7 g
  • Protein:20 g
  • Salt:0,63 g