Marinated chicken fingers

Marinated chicken sirloins, breaded and pre-fried.

Cooking instructions: FRYER

• Do not defrost the product before cooking. Take 6 units out of the packaging and deep fry in hot oil (180ºC) from 3 minutes 30 seconds to 5 minutes depending on the piece size.
• Remove the product, drain and leave to stand for 3 minutes before serving. 

Cooking instructions: FAN ASSISTED OVEN

• Preheat the oven for 10 minutes at 240ºC (fan assisted oven).
• Do not defrost the product. Take 6 units out of the packaging, place them on the oven tray and bake for 4 minutes each side until crispy and golden brown. 
• Remove the product and leave to stand for 3 minutes before serving.

Preservation: -18º