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Mini tuna pies

Sea Food Specialities

Half-moon-shaped product made of pastry stuffed with a sauce made of tomato, onion , egg , pepper and tuna.

Cooking intructions: FRYER

  • Do not defrost the product before cooking. Take 6 units out of the packaging and deep fry in hot oil (180ºC) for 3 minutes until crispy and golden.
  • Remove the product, drain and leave to stand for 3 minutes before serving. 

Cooking instructions: FAN ASSISTED OVEN

  • Preheat the oven for 10 minutes at 240ºC (fan assisted oven).
  • Do not defrost the product. Take 6 units out of the packaging, place them on the oven tray and bake for   6 minutes each side until crispy and golden. 
  • Remove the product and leave to stand for 3 minutes before serving.

Preservation: -18º

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  • Code:602002
  • Packaging:4*1000g
  • Boxes per layes:12
  • Layers per pallet:11
  • Boxes per pallet:132
  • Weight per pallet:528 kg
  • Height per pallet:1,91 m


  • Energy:191 K / cal
  • Fat:5,5 g
  • (of which saturates):1,4 g
  • Carbohydrate:32 g
  • (of which sugars):1,4 g
  • Dietary fiber:-
  • Protein:3,7 g
  • Salt:0 g