San Jacobo
Meat Specialities
Product made from cold pork lean meat and dairy preparation , coated with crunchy breadcrumbs.
Cooking instructions:FRYER
- Do not defrost the product before cooking. Take 2 units out of the packaging and deep fry at 180ºC for 3 minutes until crispy and golden.
- Remove the product, drain and leave to stand for 2 minutes before serving.
Preservation: -18º
