Chicken and Turkey cordon bleu
Poultry Specialities
Product based on marinated chicken meat, filled with cooked turkey ham and melted cheese, coated with crispy breadcrumbs.
Cooking Instructions: FRYING PAN/ GRILL
- Do not defrost the product before cooking. Take 2 units out of the packing and deep fry in hot oil (185ºC) for 3 minutes until crispy and golden.
- Remove the product, drain and leave to stand for 3 minutes before serving.
Cooking Instructions: OVEN
- Preheat the oven for 10 minutes at 240ºC (fan assisted oven).
- Do not defrost the product. Take 2 units out of the packing, place them on the oven tray and bake for 6 minutes each side until crispy and golden.
- Remove the product and leave to stand for 3 minutes before serving.
Conservation: -18º
