Turkey cordon bleu

Prepared with marinated turkey meat, stuffed with cooked turkey ham and melted cheese, covered with a layer of bread.

Cooking Instructions: FRYING PAN/ GRILL

• Do not defrost the product before cooking. Take 2 units out of the packing and deep fry in hot oil (185ºC) for 3 minutes until crispy and golden.
• Remove the product, drain and leave to stand for 3 minutes before serving.

Cooking Instructions: OVEN

• Preheat the oven for 10 minutes at 240ºC (fan assisted oven).
• Do not defrost the product. Take 2 units out of the packing, place them on the oven tray and bake for 6 minutes each side until crispy and golden.
• Remove the product and leave to stand for 3 minutes before serving.

Conservation: -18º