Productos / Poultry Specialities / Turkey cordon bleu

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Turkey cordon bleu

Poultry Specialities

Turkey and chicken meat, cooked turkey ham and chesse coated with crunchy breadcrumbs.

Cooking Instructions: FRYING PAN/ GRILL

  • Do not defrost the product before cooking. Take 2 units out of the packing and deep fry in hot oil (185ºC) for 3 minutes until crispy and golden.
  • Remove the product, drain and leave to stand for 3 minutes before serving.

Cooking Instructions: OVEN

  • Preheat the oven for 10 minutes at 240ºC (fan assisted oven).
  • Do not defrost the product. Take 2 units out of the packing, place them on the oven tray and bake for 6 minutes each side until crispy and golden.
  • Remove the product and leave to stand for 3 minutes before serving.

Conservation: -18º

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Catering

  • Code:409001
  • Packaging:1*5000g
  • Boxes per layes:8
  • Layers per pallet:12
  • Boxes per pallet:96
  • Weight per pallet:480 kg
  • Height per pallet:2,15m
  • EAN Code:13596692929520

Nutritional

  • Energy:229 k /cal
  • Fat:14 g
  • (of which saturates):3,6 g
  • Grasas Trans:0,1 g
  • Cholesterol:-
  • Carbohydrate:14 g
  • (of which sugars):3 g
  • Dietary fiber:-
  • Protein:11 g
  • Salt:1,3 g